Mastilović J, Kevrešan Žarko, Vukić M, Ivanović M, Radovanović J, Džinić D. Possibilities for utilization of dietary fiber rich supplement from pepper (Capsicum annum L.) processing waste in bakery products. J.eng. process. manag. [Internet]. 2018 Jul. 11 [cited 2024 Dec. 5];10(1):28-33. Available from: http://jepm2021.tfzv.ues.rs.ba/index.php/pub/article/view/143