S.N. B, Prakash J. Nutritional and sensory quality of buns enriched with soy fiber (Okara). J.eng. process. manag. [Internet]. 2018 Dec. 31 [cited 2025 Apr. 4];10(2):23-31. Available from: http://jepm2021.tfzv.ues.rs.ba/index.php/pub/article/view/151