Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour

Authors

  • Vesna Gojković Cvjetković University of East Sarajevo, Faculty of Technology Zvornik, Karakaj 34A, 75400 Zvornik, Republic of Srpska, Bosnia and Herzegovina
  • Željka Marjanović-Balaban University of Banja Luka, Faculty of Forestry, 75a Vojvode Stepe Stepanovića Blvd., 78000 Banja Luka, Republic of Srpska, Bosnia and Herzegovina
  • Dragan Vujadinović University of East Sarajevo, Faculty of Technology Zvornik, Karakaj 34A, 75400 Zvornik, Republic of Srpska, Bosnia and Herzegovina
  • Milan Vukić University of East Sarajevo, Faculty of Technology Zvornik, Karakaj 34A, 75400 Zvornik, Republic of Srpska, Bosnia and Herzegovina
  • Marko Ivanović University of East Sarajevo, Faculty of Technology Zvornik, Karakaj 34A, 75400 Zvornik, Republic of Srpska, Bosnia and Herzegovina

DOI:

https://doi.org/10.7251/JEPM2202057g

Abstract

A gluten-free diet is the only available therapy for people with celiac disease (CD) and wheat allergy (WA). Given that this type of diet is difficult to implement because there is a possibility that gluten-free products could be contaminated with gluten, the aim of this paper was to examine the effect of cold plasma treatment on gluten proteins present in gluten-free flour. Samples were treated in a solid state (4 min) and as extracts (1 min). After treatment, proteins were separated on an HPLC apparatus. Then, the samples that were treated (in the solid form and as extracts) were compared to the untreated samples. Based on the obtained results, fewer proteins were isolated from the samples that were treated, compared to the untreated ones.

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Published

2022-12-30

How to Cite

Gojković Cvjetković, V., Marjanović-Balaban, Željka, Vujadinović, D., Vukić, M., & Ivanović, M. (2022). Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour . Journal of Engineering &Amp; Processing Management, 14(2), 57–65. https://doi.org/10.7251/JEPM2202057g

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Section

Original scientific paper