Vol. 11 No. 2 (2019): Journal of Engineering & Processing Management

Published: 2019-12-31

Original scientific paper

An exploration of the effects of low-pressure plasma discharge on the physico-chemical properties of chia (Salvia hispanica L.) flour

Rohit Upadhyay, Rohit Thirumdas, Rajendra R. Deshmukh, Uday Annapure, Nrusimha N. Misra

73-80
- PDF
β-sitosterol and gentisic acid loaded 1,2-dipalmitoyl-sn-glicero-3-phosphocholine liposomal particles

Aleksandra Jovanović, Bojana Balanč, Ajda Ota, Verica Djordjević, Katarina Šavikin, Viktor Nedović, Nataša Poklar Ulrih

81-88
- PDF
Influence of coffee blends and roasting process on the antioxidant activity of coffee

Božana Odžaković, Natalija Džinić, Zoran Kukrić, Slavica Grujić

106-111
- PDF
Synthesis, characterization and in vitro biological evaluation of the Schiff base derived from Benzidine and 1,3-Diphenyl-1,3-propanedione

Emir Horozić, Jasmin Suljagić, Darja Husejnagić, Nusreta Hasić, Amra Bratovčić

112-116
- PDF
Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

Biljana Bodiroga, Ljubica Vasiljević, Dragan Vujadinović, Danica Savanović, Vladimir Tomović

117-122
- PDF
Assessing the possibility of solidification and stabilization of pyrite cinder by using quicklime and fly ash

Djurdja Kerkez, Dragana Tomašević Pilipović, Milena Bečelić-Tomin, Nataša Slijepčević, Dunja Rađenović, Anita Leovac Maćerak, Božo Dalmacija

123-132
- PDF

Review paper

The Enzyme Immobilization: Carriers and immobilization methods

Milica Spasojevic, Olivera Prodanovic, Nevena Pantic, Nikolina Popovic, Ana Marija Balaz, Radivoje Prodanovic

89-105
- PDF